Tamagoyaki—those sweet little Japanese omelets—are traditionally made by rolling thin layers of egg on top of each other into dense stacks. They’re delicious, but challenging, and Yuji Haraguchi of Okonomi has developed a way to make the tasty yellow squares in an oven.

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Everyone remembers the first time they played a really good video game. The constant surprises of Half-Life, or the drama of Final Fantasy VI, or the stress and catharsis of Far Cry 2. As good as those games were the first time around, they’d almost certainly be better the second. Or the third. Or the fourth.

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If you’re looking for a career in technology, where you live matters, but you don’t have to try to survive in Silicon Valley to find a great gig. US News put together this report that highlights ten cities around the country that are great for tech workers, if you’re thinking about a change.

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Apple’s just released macOS Sierra, and while it’s a minor update, it does include Siri, a universal clipboard, and a handful of other new features. Let’s take a quick look at all the new stuff.

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There’s a lot to appreciate in a heaping bowl of your favorite soup. All great soups are concocted from a laborious process of tasting, strengthening or correcting the soup’s flavor throughout the cooking process, and properly utilizing fat, acid, salty, and sweet (FASS) components to contribute to a fantastic soup.

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