Why You Should Purée Pickle Spears Into Your Bloody Mary

4 May 2016
Author: Nathan E Botts
Number of views: 37

I have long been a fan of adding pickle brine to savory cocktails, especially Bloody Marys, but Kenzi Wilbur of Food 52 suggests taking it a step further and just pureeing a few spears right into the mix.

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Why You Should Purée Pickle Spears Into Your Bloody Mary

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