The Key to Cooking Fish With Extra Crispy Skin Is Drying It Out First

22 May 2016
Author: Nathan E Botts
Number of views: 177

If you like your bass, trout, branzino, or other fish with super crispy skin, you need to dry it out a little before you get cooking.

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The Key to Cooking Fish With Extra Crispy Skin Is Drying It Out First

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