Room Temperature Ingredients, Not Humidity, Are the Real Enemies of Pie Dough

30 September 2016
Author: Nathan E Botts
Number of views: 50

You may have heard that a humid kitchen can adversely affect your pie dough, making it wet and sticky, but it’s actually the temperature of your ingredients and equipment that are to blame.

Please login or register to post comments.

Health eProfile team members have been at the forefront of developing tools to engage a broad community of patients and people to successfully access, store, and manage their personal health information.

We are dedicated to providing you with a safe and empowering service for storing and exchanging all of your health data.

More Information

If you have any questions, please e-mail us without hesitation. We will reply as quickly as we can.

Phone: (808)-457-0982

Email: [email protected]

Website:
www.healtheservices.com

Room Temperature Ingredients, Not Humidity, Are the Real Enemies of Pie Dough

Please login or register to post comments.

About Us

Personal Health Data Trending

Tags

Contact