Eating More Red Meat Tied to Higher Diabetes Risk

18 June 2013
Author: Nathan E Botts
Number of views: 215

Increasing the number of hamburgers and other red meat people eat on a daily basis is linked to a higher risk of developing diabetes down the road, according to a new study.
Source: Reuters Health

Categories: Diabetes

Tags:

Rate this article:

No rating

Please login or register to post comments.

Health eProfile team members have been at the forefront of developing tools to engage a broad community of patients and people to successfully access, store, and manage their personal health information.

We are dedicated to providing you with a safe and empowering service for storing and exchanging all of your health data.

More Information

If you have any questions, please e-mail us without hesitation. We will reply as quickly as we can.

Phone: (808)-457-0982

Email: [email protected]

Website:
www.healtheservices.com

Eating More Red Meat Tied to Higher Diabetes Risk

Please login or register to post comments.

About Us

Personal Health Data Trending

Tags

Contact