Whenever I roast a whole chicken, I am most excited for two things: the skin and the fat. Not only is shmaltz a great cooking fat, it’s pretty good on bread, and Chef Katie Button has harnessed its greatness by whipping it with butter.

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Delicious mochi prides itself on being soft and chewy. Making such mochi is normally a laborious, violent, and rather dangerous process. This homemade mochi ice cream recipe doesn’t require any risky pounding or slapping though; just sweet glutinous rice flour, sugar, water, ice cream, and a can-do attitude.

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I watch YouTube like a lot of people watch television. I also love cooking shows, so this week I’m putting both together to share some great YouTube channels that will help you get into the kitchen and make something delicious.

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If you’re doing something like setting posts on a slanted surface, you’ll likely need to measure the exact angle at which to cut their base so that they stand perpendicular with the ground. But you don’t have to break out the protractor; you can easily use a level to determine the angle of the cut.

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The best price ever on the Roomba 770, TP-Link’s popular Smart Plug, and Labor Day apparel sales lead off Saturday’s best deals.

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