In honor of National Preparedness month, I invite you to prepare for the weekend by participating in the Friday Open Thread, brought to you by your friends at Hackerspace. We thank Lifehacker for giving us this opportunity and for the reminder that we all — Boy Scouts or not — should Be Prepared .
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There’s nothing wrong with spending money on stuff you want. It helps, however, to have a clear understanding of what exactly your wants and needs are. This way, you can prioritize your spending as you like . As your lifestyle changes, you may need to rethink the expenses you consider “needs.”
Tying a knot in a button up is a fast way to transform it into a crop top. But if you don’t tie the knot right, it can stick out and look lopsided, which isn’t the look you’re going for. Here’s how to tie it so it lays flat and still looks good.
When you cook with olive oil, you have three choices: You can pour imprecisely, you can make a measuring cup dirty, or you can use Vremi’s $18 olive oil dispenser, which measures out a precise amount of oil before you pour it. I know which one I would choose.
Slicing the top, rounded portion off of a cake before frosting gives it a smoother, more professional look. To make removing that top crumbly layer even easier (not to mention smoothly frost the sides), just pop it in the freezer first.
